Italy
Pizza, pasta, risotto, gelato. Join us for a semester filled with olive oil, truffles, panini, wine tastings, and cheese sampling. Master Italian cooking and try Torta Caprese, Bistecca, and Cacio e Pepe.
Italy
Spring 2024
Dates
March 1 - April 30
Arrive
Florence
Depart
Florence
Length
60 days
Group size
Up to 10 students
+ 2 leaders
Tuition
$14,500 USD
Highlights
- Tuscan day hikes and field trips
- Learn to hunt for truffles + taste truffle pasta
- Try dozens of panini flavors
- Meet local vendors at Mercato Centrale
- Learn to make pizza in a wood-fired oven
- Sample parmesan cheese
- Learn how to make tiramisu from a Bake Off alumni
- Soak up inspiration at the Uffizi Gallery
- Learn to roast Italian coffee
- Sip on cappucucini in cafes
- Learn to make wines and pair them with food
- Sample the world's best olive oil
- Live in a college-style apartment
- Master your pasta-making skills
- Find the sparkling water fountain in Palazzo Vecchio
- Photograph and paint like it's the Renaissance
- Learn to make pottery from a 5th generation master
- Discover your new favorite gelato flavor
