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Madrid, Spain

Paella, seafood, tapas, beach towns. This is a semester filled with food crawls, seafood by the water, secret tortilla restaurants, pastries, and cooking. Ever tried octopus or squid ink rice?

Spain
Spring '25

Dates

March 3 - April 25

Arrive

Madrid

Depart

Madrid

Length

60 days

Group size

Up to 10 students

+ 2 leaders

Tuition

$14,000 USD

Highlights

- Tapas crawls

- Paella making class

- Chocolate con churros for breakfast

- Try fresh fried calamari 

- Learn how to make Spanish tortilla

- Search for the best Rosca Madrileña

- Croquetas workshop + tasting

- Photography + tour local ham cellars

- Taste the original Basque cheesecake

- Visit San Sebastián

(Michelin star capital of the world)

- Scenic trips to gorgeous islands

- Explore Madrid at night

Spanish Gazpacho
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