Spain
Paella, seafood, tapas, beach towns. This is a semester filled with food crawls, seafood by the water, secret tortilla restaurants, pastries, and cooking. Ever tried octopus or squid ink rice?
Spain
Fall 2024
Dates
Sep 19 - Nov 17
Arrive
Madrid
Depart
Madrid
Length
60 days
Group size
Up to 10 students
+ 2 leaders
Tuition
$14,500 USD
Highlights
- Tapas crawls
- Paella making class
- Chocolate con churros for breakfast
- Try fresh fried calamari
- Learn how to make Spanish tortilla
- Search for the best Rosca Madrileña
- Croquetas workshop + tasting
- Photography + tour local ham cellars
- Taste the original Basque cheesecake
- Visit San Sebastián
(Michelin star capital of the world)
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- Scenic boat trips to gorgeous islands
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- Explore Madrid at night
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- Visit Portugal, Barcelona, and Bilboa
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