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Florence, Italy

Pizza, pasta, risotto, gelato. Join us for a semester filled with olive oil, truffles, panini, wine tastings, and cheese sampling. Master Italian cooking and try Torta Caprese, Bistecca alla Fiorentina, and Cacio e Pepe!

Sample Itinerary

Margherita Pizza

Highlights

- Tuscan day hikes and field trips

- Learn to hunt for truffles + taste truffle pasta

- Try dozens of panini flavors

- Meet local vendors at Mercato Centrale

- Learn to make pizza in a wood-fired oven

- Sample parmesan cheese

- Learn how to make tiramisu from a Bake Off alumni

- Soak up inspiration at the Uffizi Gallery

- Learn to roast Italian coffee

- Sip on cappucucini in cafes

- Learn to make wines and pair them with food

- Sample the world's best olive oil

- Live in a college-style apartment

- Master your pasta-making skills
- Find the sparkling water fountain in Palazzo Vecchio

- Photograph and paint like it's the Renaissance

- Learn to make pottery from a 5th generation master

- Discover your new favorite gelato flavor

Dates

March 1 - April 30

Italy
Spring 2024

Arrive

Florence

Depart

Florence

Length

60 days

Group size

Up to 10 students

+ 2 leaders

Tuition

$14,000

Sept 21 - Nov 16

Italy
Fall 2024

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