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Portugal

Lisbon, Sintra, Porto - home to some of the most fresh and unique cuisine in the world. With influences from Spain, Africa, and India, Portugal is filled with food gems. From pastel de nata to "devil's fingers", we'll try it all. Tiled walls, hills, and colorful buildings set the back drop for our culinary gap semester.

Portugal
Spring 2024

Dates

Feb 29 - May 9

Arrive

Lisbon

Depart

Lisbon

Length

68 days

Group size

Up to 10 students

+ 2 leaders

Tuition

$15,000 USD

Highlights

- Pastel de nata class

- Bakery + brunch crawl

- Oceanside seafood feasts

 - Lunch at the famous Time Out Market

- Michelin Star dinner experience

- Ride the famous tram 28 in Lisbon

- Picnic lunch in the Duoro Valley

- Colorful Sintra photography tour

- Day trips + winery tours

- Volunteer at a food bank

- Scavenger hunt at Mercado Del Bolhão

- Try the famous Bolinhos de Bacalhau

- Learn how to harvest seafood + conserve oceans

- Explore the hilly streets of Lisbon

- Sketch scenes of local markets

Sardine Can
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